Single-Origin

  • Coffee cherries ripening, from green to orange to red, on the same branch.

    Brazil Cerrado

    This coffee is from the Minas Gerais region of Brazil. Located in the plateaus of the Cerrado ecosystem, coffees from this region are known for their nutty, chocolaty flavor profiles, with this particular coffee showing exceptional consistency and a...

  • Image of Ben Carlson, owner of Long Miles Coffee, standing among coffee trees and looking up at something out of frame.

    Burundi Long Miles Coffee Project

    This is our fourth year working with the Long Miles Coffee Project, founded by Ben and Kristy Carlson. They’ve slowly gained the trust of coffee farmers with their reputable business practices and unwavering vision to show the world the potential...

  • Ethiopia Guji

    Ethiopia Guji

    This lot comes from the Guracho washing station in the Guji zone located in southwest Ethiopia, close enough to Yirgacheffe to share some delicious terroir characteristics, such as florals, sweet orange, lime and lemon. This lot brings a big juicy body...

  • Guatemala Guaya'b

    Guatemala Guaya'b

    This is our 9th year working with the Guaya'b Cooperative in Huehuetenango. Guatemalan coffees have a wide range of cup profiles, with coffee from Huehuetenango having a full, chocolaty body with complex stone fruit acidity. Two years ago Guaya'b set...

  • Cluster of unripe coffee cherries on the branch

    Indonesia Java Blue Batavia

    This coffee comes from the steep slopes of the Preanger mountain range west of the city of Bandung in West Java. The rich volcanic soil houses many other crops besides coffee, from potatoes to cocoa, and the slopes are so steep, the ascent must be made...

  • Kenya Gakuyu-ini

    Kenya Gakuyu-ini

    The Gakuyu-ini wet mill is east of Nyeri in the Kirinyaga growing region. This region also has nutrient rich, volcanic soil but with higher rainfall due to a bi-annual rainy season. These ideal growing conditions, paired with meticulous processing...

  • Colombia Finca San Luis Gran Reserve

    Colombia Finca San Luis Gran Reserve

    We've been working with Omar Arango for eight years. Since purchasing our first lot, Omar’s farm has tripled in production while still maintaining superb quality. Omar’s Gran Reserve is the highest quality his farm produces and we are honored...

  • Colombia Finca San Luis La Gloria Organic

    Colombia Finca San Luis La Gloria Organic

    This is our eighth year working with Omar Arango. Omar has always been committed to heirloom typica varieties and organic production methods, even as other producers were switching to leaf rust resistant varieties. His farm has very little leaf rust,...

  • Close-up of the wheels of a coffee mill

    Colombia La Primavera Decaf

    This is not your traditional decaf. We approve the green coffee before it is decaffeinated to ensure that it is above specialty grade and free of defects. Caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting like coffee. Best...

  • Ethiopia Wuri

    Ethiopia Wuri

    The Wuri washing station continues to bring innovative processing techniques to Ethiopia. It's the first washing station to offer anaerobic fermentation (washed) processing, and is working toward honey processed lots. When we first tasted this coffee,...

  • A bowl full of dried cascara. It's red-brown in color, and resembles dried cherries.

    Guatemala La Bolsa Cascara

    Save 20% Large - 2.5 pound bag now only $32 (was $40) Small - 2.6 ounce tin now only $7.50 (was $9)   We have been working with Maria Elena & Renardo Ovalle Vides' Finca La Bolsa in Guatamela for 3 years now. We are super excited to...