Single-Origin

  •  Guatemala La Bolsa Terrazas

    Guatemala La Bolsa Terrazas

    This is our third year working with Maria Elena and Renardo Ovalle Vides, the third generation of operators at family-owned Finca La Bolsa in the Huehuetenango region of Guatemala. Over the years, the Vides family have implemented agricultural...

  • Brazil Cerrado

    Brazil Cerrado

    This coffee is from the Minas Gerais region of Brazil. Located in the plateaus of the Cerrado ecosystem, coffees from this region are known for their nutty, chocolaty flavor profiles, with this particular coffee showing exceptional consistency and a...

  • Ecuador Alambi

    Ecuador Alambi

    This coffee comes to us from a group of six producers in the Pichincha region of Ecuador. Grown in the Andes Mountain Range, this group's dedication to outstanding coffee quality has led to a great  example of coffee from Ecuador, with...

  • Ecuador Saraguallas

    Ecuador Saraguallas

    This coffee comes to us from a group of 5 producers in the Loja region of Ecuador. Grown high in the Andes Mountain Range, this coffee is stunningly unique, with remarkable florals and a vibrant acidity that truly sets this lot apart from other...

  • Guatemala Guaya'b

    Guatemala Guaya'b

    We've been working with the Guaya'b Cooperative for eight years, and going strong. Last year we were able to assist the coop with quality assessment process by sharing preparation protocols during the visit and then sending, through...

  • Honduras Capucas Mejia Familia

    Honduras Capucas Mejia Familia

    This is our fourth year working with Angel, and third year working with his sister Marta. Once again, we have combined their coffees to create this family blend featuring comforting vanilla and chocolate, sweet cherry and a clean finish. PlaceProducer:...

  • Java Blue Batavia

    Java Blue Batavia

    This coffee comes from the steep slopes of the Preanger mountain range west of the city of Bandung in West Java. The rich volcanic soil houses many other crops besides coffee, from potatoes to cocoa, and the slopes are so steep, the ascent must be made...

  • Kenya Ichuga

    Kenya Ichuga

    This coffee comes from the Ichuga “factory” (wet mill) in the Nyeri region of Central Kenya. Grown in volcanic soil at high elevations, coffees from this region develop slowly, leading to uniquely dense and complex coffees, bursting with a...

  • Sumatra Mutu Batak

    Sumatra Mutu Batak

    This coffee comes from the southern shores of Lake Toba, in the Lintongnihuta region of Sumatra. While the heavy body of this coffee is common among coffees of Sumatra, this coffee's clean acidity, rich earthy flavor, and lingering sweetness truly set it...

  • Colombia La Primavera Decaf

    Colombia La Primavera Decaf

    This is not your traditional decaf. We approve the green coffee before it is decaffeinated to ensure that it is above specialty grade and free of defects. Caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting like coffee. Best...