Single-Origin

  • Coffee cherries ripening, from green to orange to red, on the same branch.

    Brazil Cerrado

    This coffee is from the Minas Gerais region of Brazil. Located in the plateaus of the Cerrado ecosystem, coffees from this region are known for their nutty, chocolaty flavor profiles, with this particular coffee showing exceptional consistency and a...

  • Ethiopia Guji

    Ethiopia Guji

    This lot comes from the Guracho washing station in the Guji zone located in southwest Ethiopia, close enough to Yirgacheffe to share some delicious terroir characteristics, such as florals, sweet orange, lime and lemon. This lot brings a big juicy body...

  • Guatemala Guaya'b

    Guatemala Guaya'b

    This is our 9th year working with the Guaya'b Cooperative in Huehuetenango. Guatemalan coffees have a wide range of cup profiles, with coffee from Huehuetenango having a full, chocolaty body with complex stone fruit acidity. Two years ago Guaya'b set...

  • Cluster of unripe coffee cherries on the branch

    Indonesia Java Blue Batavia

    This coffee comes from the steep slopes of the Preanger mountain range west of the city of Bandung in West Java. The rich volcanic soil houses many other crops besides coffee, from potatoes to cocoa, and the slopes are so steep, the ascent must be made...

  • Kenya Gakuyu-ini

    Kenya Gakuyu-ini

    The Gakuyu-ini wet mill is east of Nyeri in the Kirinyaga growing region. This region also has nutrient rich, volcanic soil but with higher rainfall due to a bi-annual rainy season. These ideal growing conditions, paired with meticulous processing...

  • Close-up of a coffee plant leaf

    Myanmar Mandalay Coffee Group

    This coffee shows us what a small world we live in. A few years ago, Amy VanNocker was studying at Cornell University and wanted to prepare for the Q-Grader Certification. She joined our weekly calibration cupping and learned how to score coffee, soon...

  • Commercial ship with shipping containers going through Panama Canal

    Panama Hortigal Estate

    Hortigal Estate has been in Eira Maria Suarez's family since 1920. She takes great pride in maintaining quality standards from growing, harvesting, following the lot to the dry mill, giving specific directions for milling and the rest period. The Boquete...

  • Colombian high mountain range peaks vista

    Colombia Finca Alto Cielo

    This is our second year working with Faiber Chala. After only a couple weeks of having his coffee in-house we got in touch about his next lot. He offered us his entire harvest, and we took him up on his offer. We're pretty excited to share this coffee...

  • Colombia Finca San Luis Gran Reserve

    Colombia Finca San Luis Gran Reserve

    We've been working with Omar Arango for eight years. Since purchasing our first lot, Omar’s farm has tripled in production while still maintaining superb quality. Omar’s Gran Reserve is the highest quality his farm produces and we are honored...

  • Colombia Finca San Luis La Gloria

    Colombia Finca San Luis La Gloria

    This is our eighth year working with Omar Arango. Omar has always been committed to heirloom typica varieties and organic production methods, even as other producers were switching to leaf rust resistant varieties. His farm has very little leaf rust,...

  • Close-up of the wheels of a coffee mill

    Colombia La Primavera Decaf

    This is not your traditional decaf. We approve the green coffee before it is decaffeinated to ensure that it is above specialty grade and free of defects. Caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting like coffee. Best...

  • Ethiopia Wuri

    Ethiopia Wuri

    The Wuri washing station continues to bring innovative processing techniques to Ethiopia. It's the first washing station to offer anaerobic fermentation (washed) processing, and is working toward honey processed lots. When we first tasted this coffee,...