Single-Origin

  • Bolivia Celso Mayta

    Bolivia Celso Mayta

    This coffee comes from Celso Mayta and his farm Finca Golondrina in Copacabana, Bolivia. Named after the swallows that inhabit the farm, Finca Golondrina has tripled in size since 2004 when Celso almost gave up coffee farming. Luckily, Celso's...

  • Brazil Cerrado

    Brazil Cerrado

    This coffee is from the Minas Gerais region of Brazil. Located in the plateaus of the Cerrado ecosystem, coffees from this region are known for their nutty, chocolaty flavor profiles, with this particular coffee showing exceptional consistency and a...

  • Ecuador Alambi

    Ecuador Alambi

    This coffee comes to us from a group of six producers in the Pichincha region of Ecuador. Grown in the Andes Mountain Range, this group's dedication to outstanding coffee quality has led to a great  example of coffee from Ecuador, with...

  • Ecuador Saraguallas

    Ecuador Saraguallas

    This coffee comes to us from a group of 5 producers in the Loja region of Ecuador. Grown high in the Andes Mountain Range, this coffee is stunningly unique, with remarkable florals and a vibrant acidity that truly sets this lot apart from other...

  • Ethiopia Guji

    Ethiopia Guji

    This coffee comes from the Guji zone in southern Ethiopia. Although natural processed coffees are common in the area, this lot comes from the Guracho washing station, where the coffee is fully washed and dried on raised beds, yielding a...

  • Java Blue Batavia

    Java Blue Batavia

    This coffee comes from the steep slopes of the Preanger mountain range west of the city of Bandung in West Java. The rich volcanic soil houses many other crops besides coffee, from potatoes to cocoa, and the slopes are so steep, the ascent must be made...

  • Papua New Guinea Timuza

    Papua New Guinea Timuza

    The StoryThese beans hail from the rugged Kainantu region of the Eastern Highlands Province in Papua New Guinea. This exciting new addition to our roster is produced by the 400+ smallholder farmers of the Timuza Cooperative, which has been focused on...

  • Sumatra Mutu Batak

    Sumatra Mutu Batak

    This coffee comes from the southern shores of Lake Toba, in the Lintongnihuta region of Sumatra. While the heavy body of this coffee is common among coffees of Sumatra, this coffee's clean acidity, rich earthy flavor, and lingering sweetness truly set it...

  • Colombia La Primavera Decaf

    Colombia La Primavera Decaf

    This is not your traditional decaf. We approve the green coffee before it is decaffeinated to ensure that it is above specialty grade and free of defects. Caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting like coffee. Best...