Coffee

  • A view across terraced farms in Burundi.

    Burundi Kayanza Highlands

    The northern region of Kayanza province has been one of the major successes of the Burundian specialty coffee industry over the last decade. In spite of, or perhaps because of, their remoteness from any major city, coffee growers in Kayanza are known for...

    $22.00
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  • A signpost pointing to areas of a coffee farm in Nyeri County in Kenya.

    Kenya Nyeri Highlands

    Nyeri County is the historic heart of Kenya's coffee production and today is the nexus between Nairobi's sprawling metropolitan population and agrarian life. With proximity to Mount Kenya, farmers in this region grow coffees on rich volcanic soils,...

    $22.00
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  • A close up of red coffee cherries.

    Kenya Githiru

    Grown in the heart of Central Kenya in Nyeri County where red volcanic soil from the now extinct Mount Kenya Volcano produces some of the highest quality coffee in the country. Coffee from the Githiru Farmer's Cooperative Society is typically grown on...

    $22.00
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  • Drying beds at Githaithi.

    Kenya Githaithi

    Grown in Murang’a County in Central Kenya, an area known for its rich soil and exceptional coffee quality. This washed coffee is fermented in concrete tanks and then allowed to dry slowly in the sun on large tables where the coffee is frequently...

    $22.00
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  • Coffee drying beds made out of tree branches

    Ethiopia Guracho

    This lot comes from the Guracho washing station in the Guji zone located in southwest Ethiopia. It’s close enough to Yirgacheffe to share some delicious terroir characteristics, such as florals and sweet citrus. This lot brings a big juicy body...

    $15.00
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  • Coffee sprouting in bags.

    Colombia El Jefe

    This lot comes from Fernando Vargas, of Villa Rubiela. Fernando is also the General Manager of Cadefihuila, the largest cooperative in Huila. If being the GM of the largest Coop in one of the highest quality regions of Colombia and running your own farm...

    $15.00
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  • Liz Clark and Don Victor at Rutas del Inca.

    Peru Rutas del Inca

    This is our second year working with the Rutas del Inca Cooperative. Founded in 2013, Rutas del Inca has quickly grown from 33 to 258 members due to their consistent quality and sustainability-forward mindset. Faced with great challenges caused by the...

    $14.00
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  • Stargazer

    Like thousands of bright stars beaming majestic light through the dark expansive reaches of the cosmos and laying themselves across your wandering gaze. You can get lost in the rich, dense chocolaty notes of our Stargazer Blend. But...

    $16.00
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  • Landscape on a coffee farm: a river rushes through a stony bed, surrounded by vivid green mountains fading to blue in the distance

    The Natural

    This blend takes inspiration from natural processed coffees, which are dried inside the coffee cherry after harvest. The result is increased fruit character and a fuller body picked up from the pectins in the coffee cherry. This blend features...

    $16.00
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  • Coffee cherries ripening, from green to orange to red, on the same branch.

    Brazil Cerrado

    This coffee is from the Minas Gerais region of Brazil. Located in the plateaus of the Cerrado ecosystem, coffees from this region are known for their nutty, chocolaty flavor profiles, with this particular coffee showing exceptional consistency and a...

    $12.00
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  • Drying beds at the Heza washing station; one person is sorting coffee, and another is smelling the coffee cherries.

    Burundi Long Miles Gitwe Hill

    Long Miles Coffee Project was founded in 2013 to improve the livelihood of coffee farmers in Burundi through investment in better farming practices and infrastructure. Along with the construction of two washing stations, Long Miles planted their own farm...

    $22.00
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  • Close-up of the hopper of an espresso grinder full of coffee, with an espresso tamper resting on the lid

    Darkness

    As Darkness falls across the land, grab a cup of coffee that matches your mood. With toasted sugars and brownie sweetness, our darkest blend is roasted through second crack, resulting in a silky, heavy mouthfeel that balances the bitter cocoa finish...

    $14.00
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