Coffee

  • Espresso cup with purple hue

    Flavor Phantasm

    We love that each sip of this blend brings a delightful and unexpected flavor experience, seemly out of nowhere. We hope you enjoy this coffee each morning, wondering if the day will hold tricks or treats. Either way, it'll be spooktacular. Each of our...

  • Close-up of a coffee plant leaf

    Myanmar Mandalay Coffee Group

    This coffee shows us what a small world we live in. A few years ago, Amy VanNocker was studying at Cornell University and wanted to prepare for the Q-Grader Certification. She joined our weekly calibration cupping and learned how to score coffee, soon...

  • Commercial ship with shipping containers going through Panama Canal

    Panama Hortigal Estate

    Hortigal Estate has been in Eira Maria Suarez's family since 1920. She takes great pride in maintaining quality standards from growing, harvesting, following the lot to the dry mill, giving specific directions for milling and the rest period. The Boquete...

  • Rwanda Gisuma

    Rwanda Gisuma

    Coffee is a collaborative effort and this lot is a great reflection of the spirit of the Specialty Coffee Community. In 2009 56 women in Rwanda founded the Gisuma Cooperative as a way to improve their lives. They've grown the Coop, and with technical...

  • Ethiopia Wuri

    Ethiopia Wuri

    The Wuri washing station continues to bring innovative processing techniques to Ethiopia. It's the first washing station to offer anaerobic fermentation (washed) processing, and is working toward honey processed lots. When we first tasted this coffee,...

  • Kenya Gakuyu-ini

    Kenya Gakuyu-ini

    The Gakuyu-ini wet mill is east of Nyeri in the Kirinyaga growing region. This region also has nutrient rich, volcanic soil but with higher rainfall due to a bi-annual rainy season. These ideal growing conditions, paired with meticulous processing...

  • Colombian high mountain range peaks vista

    Colombia Finca Alto Cielo

    This is our second year working with Faiber Chala. After only a couple weeks of having his coffee in-house we got in touch about his next lot. He offered us his entire harvest, and we took him up on his offer. We're pretty excited to share this coffee...

  • Two Gimme-branded 12oz coffee bags in front of three stacked Gimme-branded boxes in red and white with undulating lines design.

    Blends Gift Box

    Make someone smile with this limited edition Gift Box designed by Gimme barista Caleb Harrington. Includes Leftist & Thriller Blends. This limited edition gift box is sure to make any coffee lover happy. Thriller blend is a rush of high fruit notes...

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  • Ethiopia Guji

    Ethiopia Guji

    This lot comes from the Guracho washing station in the Guji zone located in southwest Ethiopia, close enough to Yirgacheffe to share some delicious terroir characteristics, such as florals, sweet orange, lime and lemon. This lot brings a big juicy body...

  • Landscape on a coffee farm: a river rushes through a stony bed, surrounded by vivid green mountains fading to blue in the distance

    The Natural

    This blend takes inspiration from natural processed coffees, which are dried inside the coffee cherry after harvest. The result is increased fruit character and a fuller body picked up from the pectins in the coffee cherry. This blend features...

  • Coffee cherries ripening, from green to orange to red, on the same branch.

    Brazil Cerrado

    This coffee is from the Minas Gerais region of Brazil. Located in the plateaus of the Cerrado ecosystem, coffees from this region are known for their nutty, chocolaty flavor profiles, with this particular coffee showing exceptional consistency and a...

  • Close-up of the hopper of an espresso grinder full of coffee, with an espresso tamper resting on the lid

    Darkness

    As Darkness falls across the land, grab a cup of coffee that matches your mood. With toasted sugars and brownie sweetness, our darkest blend is roasted through second crack, resulting in a silky, heavy mouthfeel that balances the bitter cocoa finish...