• A close up of red coffee cherries.

    Kenya Githiru

    Grown in the heart of Central Kenya in Nyeri County where red volcanic soil from the now extinct Mount Kenya Volcano produces some of the highest quality coffee in the country. Coffee from the Githiru Farmer's Cooperative Society is typically grown on...

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  • Drying beds at Githaithi.

    Kenya Githaithi

    Grown in Murang’a County in Central Kenya, an area known for its rich soil and exceptional coffee quality. This washed coffee is fermented in concrete tanks and then allowed to dry slowly in the sun on large tables where the coffee is frequently...

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  • Coffee on drying beds at Green Land Estate.

    Myanmar Green Land Estate

    Green Land Estate is owned and operated by U Sai Wan Maing, a key member of the Mandalay Coffee Group. U Sai Wan has earned a reputation for being forward thinking and it is shown in the beautiful coffee he produces. Grown under well organized rows of...

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  • Hands holding a mug.

    Base Layer

    From the moment you wake up on a cold winter morning until you first step into the cold frigid air, every winter day begins with a base layer. Like your first moments fireside, your favorite sweatshirt or old tattered flannel, sometimes a warm cup of...

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  • close up of coffee plant with green coffee cherries

    Mexico Sicobi

    Grown at high elevations where temperatures drastically vary from day to night, the cherries of this washed coffee from the Sierra Sur region of Oaxaca are developed slowly and fermented in wood tanks. This gives them a unique, sweet, complex finish...

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  • Coffee drying beds made out of tree branches

    Ethiopia Guracho

    This lot comes from the Guracho washing station in the Guji zone located in southwest Ethiopia. It’s close enough to Yirgacheffe to share some delicious terroir characteristics, such as florals and sweet citrus. This lot brings a big juicy body...

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  • Close-up of coffee cherries on a branch

    Ethiopia Dame Dabaya

    This naturally processed coffee comes from the Dame Dabaya washing station in the Guji zone. Naturally processed coffees are dried right in the ripe cherry after it's been picked, resulting in a syrupy body from the extra sugars and strong red fruit...

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  • Coffee sprouting in bags.

    Colombia El Jefe

    This lot comes from Fernando Vargas, of Villa Rubiela. Fernando is also the General Manager of Cadefihuila, the largest cooperative in Huila. If being the GM of the largest Coop in one of the highest quality regions of Colombia and running your own farm...

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  • Landscape on a coffee farm: a river rushes through a stony bed, surrounded by vivid green mountains fading to blue in the distance

    The Natural

    This blend takes inspiration from natural processed coffees, which are dried inside the coffee cherry after harvest. The result is increased fruit character and a fuller body picked up from the pectins in the coffee cherry. This blend features...

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  • Coffee cherries ripening, from green to orange to red, on the same branch.

    Brazil Cerrado

    This coffee is from the Minas Gerais region of Brazil. Located in the plateaus of the Cerrado ecosystem, coffees from this region are known for their nutty, chocolaty flavor profiles, with this particular coffee showing exceptional consistency and a...

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  • Close-up of the hopper of an espresso grinder full of coffee, with an espresso tamper resting on the lid


    As Darkness falls across the land, grab a cup of coffee that matches your mood. With toasted sugars and brownie sweetness, our darkest blend is roasted through second crack, resulting in a silky, heavy mouthfeel that balances the bitter cocoa finish...

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  • Rally coffee bag with hashtag climate change is real stamped over the Gimme! Coffee circle logo


    #climatechangeisreal.  Building a Sustainable Community.We are giving $1 for every Rally bag sold to climate-focused nonprofit organizations. This month we are partnering with:  Sustainable TompkinsSince 2004, Sustainable Tompkins has...

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