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Washed

  • A vista across the mountains in Peru.

    Peru Rutas del Inca

    This is our second year working with the Rutas del Inca Cooperative. Founded in 2013, Rutas del Inca has quickly grown from 33 to 258 members due to their consistent quality and sustainability-forward mindset. Faced with great challenges caused by the...

    $14.00
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  • Close-up of the hopper of an espresso grinder full of coffee, with an espresso tamper resting on the lid

    Darkness

    As Darkness falls across the land, grab a cup of coffee that matches your mood. With toasted sugars and brownie sweetness, our darkest blend is roasted through second crack, resulting in a silky, heavy mouthfeel that balances the bitter cocoa finish...

    $14.00
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  • Coffee-growing landscape: mountains in the distance, tall trees in the foreground

    Dark

    This blend is based on a mix of creamy, nutty coffees roasted to bring out wisps of toasted caramel and hints of smoke yielding a rich and full coffee. We take this blend right before second crack, allowing the characteristics of the coffee to shine...

    $14.00
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  • Coffee drying beds made out of tree branches

    Ethiopia Guracho

    This lot comes from the Guracho washing station in the Guji zone located in southwest Ethiopia. It’s close enough to Yirgacheffe to share some delicious terroir characteristics, such as florals and sweet citrus. This lot brings a big juicy body...

    $15.00
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  • Jorge Benitez, owner of the Las Penitas farm, standing in front of his farmland

    Honduras Las Peñitas

    We’ve been working with Jorge Benítez for 9 years and are always excited to offer you his amazing coffee! Las Peñitas takes its name from the remote mountain farm on which it is grown, overlooking Lago de Yojoa, the largest lake in...

    $18.00
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  • A signpost pointing to areas of a coffee farm in Nyeri County in Kenya.

    Kenya Nyeri Highlands

    Nyeri County is the historic heart of Kenya's coffee production and today is the nexus between Nairobi's sprawling metropolitan population and agrarian life. With proximity to Mount Kenya, farmers in this region grow coffees on rich volcanic soils,...

    $22.00
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  • A barista cleans a portafilter in preparation for making espresso

    Leftist Espresso

    Leftist is our signature espresso blend; our baristas pull shots of it every day in each of our cafes. While this mix of single-origin coffees is optimized for espresso, we've crafted it so it tells a story with any extraction method. We look for a...

    $16.00
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  • A barista pouring a latte art rosetta.

    Rally

    This fairly traded organic blend is mild and smooth, with a comforting milk chocolate base. Crowd-pleasing flavor makes this the perfect blend to kickstart any rally. Each of our blends starts with a flavor idea. Our coffee team takes this idea into the...

    $16.50
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  • Landscape on a coffee farm: a river rushes through a stony bed, surrounded by vivid green mountains fading to blue in the distance

    The Natural

    This blend takes inspiration from natural processed coffees, which are dried inside the coffee cherry after harvest. The result is increased fruit character and a fuller body picked up from the pectins in the coffee cherry. This blend features...

    $16.00
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  • Coffee sprouting in bags.

    Colombia El Jefe

    This lot comes from Fernando Vargas, of Villa Rubiela. Fernando is also the General Manager of Cadefihuila, the largest cooperative in Huila. If being the GM of the largest Coop in one of the highest quality regions of Colombia and running your own farm...

    $15.00
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  • Close-up of the wheels of a coffee mill

    Colombia La Primavera Decaf

    This is not your traditional decaf. We approve the green coffee before it is decaffeinated to ensure that it is above specialty grade and free of defects. Caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting like coffee. Best...

    $15.00
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