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Washed

  • A barista cleans a portafilter in preparation for making espresso

    Leftist Espresso (Fairtrade Organic)

    For over 20 years our baristas have pulled shots of Leftist all day, every day - so can you blame us for being obsessed with it? The name Leftist derives from a rationally fundamentalist interpretation of coffee blending: complementary single origin...

    $16.00
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  • A vista across the mountains in Peru.

    Peru Rutas del Inca (Fairtrade Organic)

    This is our second year working with the Rutas del Inca Cooperative. Founded in 2013, Rutas del Inca has quickly grown from 33 to 258 members due to their consistent quality and sustainability-forward mindset. Faced with great challenges caused by the...

    $14.00
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  • Coffee drying beds at Layo Teraga.

    Ethiopia Layo Teraga Washed (Fairtrade Organic)

    Layo Teraga is a 1,800 member cooperative in the East Guji zone and part of the Oromia Coffee Farmers Cooperative Union. OCFCU is the largest Fairtrade coffee producer in Ethiopia, supporting over 200 smaller producer coops (like Layo Teraga) with a...

    $16.00
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  • A hammock hanging on a patio.

    Deep Disco (Fairtrade Organic)

    Reunited and it feels so good. Our roasters revived a retro favorite from days past, reminding us, thankfully, that disco ain’t dead. This polyrhythmic blend is one coffee roasted two ways and then remixed to boogie. Featuring all of the old school...

    $16.00
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  • Close-up of the wheels of a coffee mill

    Colombia La Primavera Decaf

    This is not your traditional decaf. We approve the green coffee before it is decaffeinated to ensure that it is above specialty grade and free of defects. Caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting like coffee. Best...

    $15.00
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  • Coffee in the cooling tray of a roaster.

    Eternal Flame (Fairtrade)

    A blend so nice we cracked it twice. Eternal Flame is our go to dark roast perfect for long mornings and late evenings. Our roasters balance science, art and magic to take the coffee past the sugar development stage (first crack) into the carbon...

    $14.00
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