The Americas

  • Bolivia Celso Mayta

    Bolivia Celso Mayta

    This coffee comes from Celso Mayta and his farm Finca Golondrina in Copacabana, Bolivia. Named after the swallows that inhabit the farm, Finca Golondrina has tripled in size since 2004 when Celso almost gave up coffee farming. Luckily, Celso's...

  • Brazil Cerrado

    Brazil Cerrado

    This coffee is from the Minas Gerais region of Brazil. Located in the plateaus of the Cerrado ecosystem, coffees from this region are known for their nutty, chocolaty flavor profiles, with this particular coffee showing exceptional consistency and a...

  • Ecuador Alambi

    Ecuador Alambi

    This coffee comes to us from a group of six producers in the Pichincha region of Ecuador. Grown in the Andes Mountain Range, this group's dedication to outstanding coffee quality has led to a great  example of coffee from Ecuador, with...

  • Ecuador Saraguallas

    Ecuador Saraguallas

    This coffee comes to us from a group of 5 producers in the Loja region of Ecuador. Grown high in the Andes Mountain Range, this coffee is stunningly unique, with remarkable florals and a vibrant acidity that truly sets this lot apart from other...

  • Colombia La Primavera Decaf

    Colombia La Primavera Decaf

    This is not your traditional decaf. We approve the green coffee before it is decaffeinated to ensure that it is above specialty grade and free of defects. Caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting like coffee. Best...