The Americas

  • Coffee cherries ripening, from green to orange to red, on the same branch.

    Brazil Cerrado

    This coffee is from the Minas Gerais region of Brazil. Located in the plateaus of the Cerrado ecosystem, coffees from this region are known for their nutty, chocolaty flavor profiles, with this particular coffee showing exceptional consistency and a...

    $12.00
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  • Liz Clark and Don Victor at Rutas del Inca.

    Peru Rutas del Inca

    This is our second year working with the Rutas del Inca Cooperative. Founded in 2013, Rutas del Inca has quickly grown from 33 to 258 members due to their consistent quality and sustainability-forward mindset. Faced with great challenges caused by the...

    $14.00
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  • Coffee sprouting in bags.

    Colombia El Jefe

    This lot comes from Fernando Vargas, of Villa Rubiela. Fernando is also the General Manager of Cadefihuila, the largest cooperative in Huila. If being the GM of the largest Coop in one of the highest quality regions of Colombia and running your own farm...

    $15.00
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  • Omar Arango smiling at the camera.

    Colombia Finca San Luis La Gloria

    This is our ninth year working with farmer Omar Arango and his family. "La Gloria" gets its name from the section of Finca San Luis on which it is grown. This area has the highest rainfall and humidity on the farm which leads to a particularly clean and...

    $19.00
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  • Close-up of the wheels of a coffee mill

    Colombia La Primavera Decaf

    This is not your traditional decaf. We approve the green coffee before it is decaffeinated to ensure that it is above specialty grade and free of defects. Caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting like coffee. Best...

    $15.00
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