The Americas

  • Coffee cherries ripening, from green to orange to red, on the same branch.

    Brazil Cerrado

    This coffee is from the Minas Gerais region of Brazil. Located in the plateaus of the Cerrado ecosystem, coffees from this region are known for their nutty, chocolaty flavor profiles, with this particular coffee showing exceptional consistency and a...

  • Colombia Finca San Luis Gran Reserve

    Colombia Finca San Luis Gran Reserve

    We've been working with Omar Arango for eight years. Since purchasing our first lot, Omar’s farm has tripled in production while still maintaining superb quality. Omar’s Gran Reserve is the highest quality his farm produces and we are honored...

  • Colombia Finca San Luis La Gloria Organic

    Colombia Finca San Luis La Gloria Organic

    This is our eighth year working with Omar Arango. Omar has always been committed to heirloom typica varieties and organic production methods, even as other producers were switching to leaf rust resistant varieties. His farm has very little leaf rust,...

  • Close-up of the wheels of a coffee mill

    Colombia La Primavera Decaf

    This is not your traditional decaf. We approve the green coffee before it is decaffeinated to ensure that it is above specialty grade and free of defects. Caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting like coffee. Best...

  • A black and white Gimme-branded tin of Cascara against a white background.

    Guatemala La Bolsa Cascara

    We have been working with Maria Elena & Renardo Ovalle Vides' Finca La Bolsa in Guatamela for 3 years now. We are super excited to not only have coffee from the Vides' this year, but also their dried coffee cherries, known as cascara!The dried fruit...

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