• Kenya Ichuga

    Kenya Ichuga

    This coffee comes from the Ichuga “factory” (wet mill) in the Nyeri region of Central Kenya. Grown in volcanic soil at high elevations, coffees from this region develop slowly, leading to uniquely dense and complex coffees, bursting with a...

  • Kenya Kiangundo

    Kenya Kiangundo

    This coffee from the Kiangundo wet mill is a shining example of the uniquely sweet and complex coffees grown in the Nyeri region of central Kenya. The region's high elevation and volcanic soil high in phosphorous allow coffee cherries to develop slowly,...