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Coffee Processing: Washed, Natural, Honey, Wet Hulled. What's the difference?
Coffee Processing: Washed, Natural, Honey, Wet Hulled. What's the difference?
Sep 04, 2019
Washed Processingvaried flavor notes from fruity to silkyThe coffee cherry is mechanically depulped and placed in fermentation tanks for 12 - 72 hours at a wet mill, then rinsed and dried.