Decaf de Caña

Decaf de Caña is not your traditional decaf. Sourced from smallholder farmers in Colombia’s Huila region, this coffee undergoes a strict quality control process to ensure it’s above specialty grade before the caffeine is gently removed using a sugarcane molasses solvent, a method that preserves its natural sweetness and keeps it tasting like coffee should.

Because it’s a Colombian coffee decaffeinated in Colombia, it also carries a smaller global footprint. In the cup, notes of sweet molasses and sugared graham balance soft citrus and spice for a flavor that’s welcome to all coffee drinkers, not just those avoiding caffeine. After all, it’s not just great decaf — it’s great coffee.