Holidaze

Every year we look forward to the release of our holiday blend because it is exactly the type of warming and comforting coffee that we want to sink ourselves into amid the mad dash of the holiday season.

Holidaze starts with a base of red grape sweetness from the Sol y Café cooperative in Jaén, Peru. We then layer on the vibrant citrus and florals of a washed coffee from the SCFCU cooperative in Sidama, Ethiopia. We round out the blend with coffee from Ketiara in Aceh, Sumatra for that touch of warmth and spice that keeps the blend grounded and balanced. Holidaze is the perfect pairing for your holiday desserts (even if you eat them for breakfast).