This coffee comes from the southern shores of Lake Toba, in the Lintongnihuta region of Sumatra. While the heavy body of this coffee is common among coffees of Sumatra, this coffee's clean acidity, rich earthy flavor, and lingering sweetness truly set it apart!
Altitude: 1,000 - 1,400 masl
Variety: Ateng, Jember, Garundang
Shade Grown: Yes