September New Coffees

  •  Guatemala La Bolsa Terrazas

    Guatemala La Bolsa Terrazas

    This is our third year working with Maria Elena and Renardo Ovalle Vides, the third generation of operators at family-owned Finca La Bolsa in the Huehuetenango region of Guatemala. Over the years, the Vides family have implemented agricultural...

  • Guatemala Guaya'b

    Guatemala Guaya'b

    We've been working with the Guaya'b Cooperative for eight years, and going strong. Last year we were able to assist the coop with quality assessment process by sharing preparation protocols during the visit and then sending, through...

  • Honduras Capucas Mejia Familia

    Honduras Capucas Mejia Familia

    This is our fourth year working with Angel, and third year working with his sister Marta. Once again, we have combined their coffees to create this family blend featuring comforting vanilla and chocolate, sweet cherry and a clean finish. PlaceProducer:...

  • Kaleidoscope

    Kaleidoscope

    Picture yourself and a cup of our new seasonal blend, and behold its dizzying array of shining fruit! Peach, blackberry, grape, and countless tropical fruits swirl together in convergent harmony, with each turn of the cup presenting something new for you...

  • Kenya Ichuga

    Kenya Ichuga

    This coffee comes from the Ichuga “factory” (wet mill) in the Nyeri region of Central Kenya. Grown in volcanic soil at high elevations, coffees from this region develop slowly, leading to uniquely dense and complex coffees, bursting with a...

  • Kenya Kiangundo

    Kenya Kiangundo

    This coffee from the Kiangundo wet mill is a shining example of the uniquely sweet and complex coffees grown in the Nyeri region of central Kenya. The region's high elevation and volcanic soil high in phosphorous allow coffee cherries to develop slowly,...