This coffee shows us what a small world we live in. A few years ago, Amy VanNocker was studying at Cornell University and wanted to prepare for the Q-Grader Certification. She joined our weekly calibration cupping and learned how to score coffee, soon after heading off to Myanmar. She's now the General Manager at MCG and helped prepare and select this lot for us. We're so excited to support her and Myanmar's journey in Specialty Coffee.
Cooperative: Mandalay Coffee Group
Avg. Farm Size: 1-3 acres
Altitude: 1,100 – 1,500 meters above sea level
Variety: Catuai, S-795, San Ramon, Caturra, Typica
Region: Ywangan township, Southern Shan State
Shade Grown: Yes