Grown at high elevations where temperatures drastically vary from day to night, the cherries of this washed coffee from the Sierra Sur region of Oaxaca are developed slowly and fermented in wood tanks. This gives them a unique, sweet, complex finish reminiscent of naturally processed coffees. Sicobi has earned a reputation for being a forward-thinking co-op by focusing on sustainability and community through data-driven research. Enjoy!
No. MEMBERS: 223
VARIETY: Typica, Caturra, Mundo Nuovo
ALTITUDE: 1,300-1,900 meters above sea level
REGION: Sierra Sur, Oaxaca
Shade Grown: Yes