Kenya Tambaya

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Tasting Notes:
honeydew, red currant, grape buttercream, floral
fully washed

This coffee comes from the Nyeri region of Central Kenya. Grown by small farmholders throughout the region, this lot comes from the Tambaya factory, a facility where coffees are processed and sorted for quality before being combined for export lots. The coffees develop slowly in the volcanic soil and high elevations of the region, yielding uniquely dense and complex coffees. This lot is bursting with melon and fruit notes ready to be enjoyed.

Wet mill: Tambaya
County: Nyeri
Variety: SL28, SL34
Process: Fully Washed
Region: Nyeri, Kenya
Altitude: 1,550 meters above sea level

Shade grown: Yes