Kenya Nyeri Highlands

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Tasting Notes:
dark chocolate, black currant, shiraz, baking spices
dark roast

Nyeri County is the historic heart of Kenya's coffee production and today is the nexus between Nairobi's sprawling metropolitan population and agrarian life. With proximity to Mount Kenya, farmers in this region grow coffees on rich volcanic soils, producing coffees with unmistakable sweetness. Nearby elephants, giraffes, and zebras roam the game reserves, which farmers will tell you marks Nyeri as truly one of the most magnificent coffeelands in the world.

Kenya Nyeri Highlands is a regionally specific coffee from farmer cooperative societies that aggregate coffee, distribute resources, and maintain product traceability.

County: Nyeri, Central Kenya 
Variety: SL28, SL34, Ruiru 11, Batian
Process: Washed