Kenya Kiangundo

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Tasting Notes:
blackberry florals, honey sweetness, plum, persimmon and rose tea

This coffee from the Kiangundo wet mill is a shining example of the uniquely sweet and complex coffees grown in the Nyeri region of central Kenya. The region's high elevation and volcanic soil high in phosphorous allow coffee cherries to develop slowly, giving us a coffee bursting with sweet fruits and balanced with a silky body - we hope you enjoy!

Cooperative: Kiama Farmers' Cooperative Society Limited   
Cooperative Members: 859 total; 520 men, 339 women
Region: Nyeri
Country: Kenya

Harvest Period: November - February
Altitude: 1,800 meters above sea level 
Variety: SL28, SL34, Ruiru 11, Batian
Process: Fully washed
Farm Size: 649 acres

Shade grown: Yes