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Kenya Iyego (Fairtrade)

$20.00
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Tasting Notes:
dried mango, white grape juice, sweet cream butter, pear sorbet
Sustainability:
Fairtrade

The Iyego Coffee Growers Cooperative Society is a member owned co-op established in 1959 in Central Kenyas Murang’a region. The society focuses on educating its 7,528 members on every step of coffee production, from soil management and plant nutrition through harvest and processing which includes a nursery project that develops rust and disease resistant varietals which it can offer members at subsidized prices. In recent years, Iyego has invested in digital receipt tracking for its farmer members in order to increase transparency and efficiency

Place
VARIETY: Ruiru 11, Batian
PROCESS: Washed
ALTITUDE: 1,900 - 2,000 meters above sea level 
PICTURED: Jackline (right), General Manager of Iyego Coffee Growers Cooperative Society, and Judy (left), a coffee technician

Sustainability
Fairtrade: Yes