Kenya Ichuga

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Tasting Notes:
enchanting tropical fruit, mango flower, sweet harmony
fully washed
Kenya Ichuga

This coffee comes from the Ichuga “factory” (wet mill) in the Nyeri region of Central Kenya. Grown in volcanic soil at high elevations, coffees from this region develop slowly, leading to uniquely dense and complex coffees, bursting with a variety of fruit notes. 
Cooperative: Kiama Farmers' Cooperative Society Limited   
Cooperative Members: 726; 501 men, 225 women
Region: Nyeri
Country: Kenya

Harvest Period: October - December
Altitude: 1,700 -1,800 meters above sea level 
Variety: SL34, SL28, Ruiru 11, Batian
Process: Fully washed
Farm Size: 549 acres

Shade grown: Yes