Kenya Ichuga AA

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Tasting Notes:
enchanting tropical fruit, mango flower, sweet harmony
fully washed
Kenya Ichuga AA

This is our second coffee from the Ichuga wet mill, located in the Nyeri region of Kenya, where coffees are traditionally combined and sorted based on size and quality. While most exported coffees receive an AB grade, this coffee is graded AA, with stunningly complex tropical fruit flavors, and wide, enveloping sweetness. We've been absolutely enamored with this lot and we are super excited to share it with you!
Cooperative: Kiama Farmers' Cooperative Society Limited   
Cooperative Members: 726; 501 men, 225 women
Region: Nyeri
Country: Kenya

Harvest Period: October - December
Altitude: 1,700 -1,800 meters above sea level 
Variety: SL34, SL28, Ruiru 11, Batian
Process: Fully washed
Farm Size: 549 acres

Shade grown: Yes