Kenya Githiru

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Tasting Notes:
dried mango, spiced rum, kefir lime, papaya
shade grown

Grown in the heart of Central Kenya in Nyeri County where red volcanic soil from the now extinct Mount Kenya Volcano produces some of the highest quality coffee in the country. Coffee from the Githiru Farmer's Cooperative Society is typically grown on small lots of about 1/10th of an acre and wet processed yielding a complex and well rounded flavor profile with bold fruit notes and acidity.  

Farm: Githiru Farmers' Cooperative Society
Number of Farmers: 840

County: Nyeri County 
Variety: SL28, SL34, Ruiru 11, Batian
Altitude: 1,200 - 1,350 masl

Shade Grown: Yes