Indonesia Sumatra Kerinci

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Tasting Notes:
chocolate, moss, blackberry, transparent earthen honey
shade grown
Indonesia Sumatra Kerinci

This coffee comes from the Kerinci Valley on the Indonesian island of Sumatra. Recently, a small group of conservationists started coffee farming in Kerinci Valley. Now at 600 producers the Agrotropic Nusantara Coop works with Santiang Exports to increase volume, quality and membership levels. Unique for Sumatran coffees, this honey processed coffee introduces additional sweetness to the earthy flavors typical of Sumatra

Cooperative: Agrotropic Nusantara
Altitude: 1,200 – 1,500 masl
Variety: Andung Sari, Sigarautang, P88, Tim-Tim, Bor-Bor
Region: Sumatra, Indonesia
Process: Honey processed
Number of Members: 600 small holder producers

Shade Grown: Yes