Guatemala Guaya'b

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Tasting Notes:
dark chocolate, brown sugar, cherry, clementine syrup
direct trade relationship

This is our 9th year working with the Guaya'b Cooperative in Huehuetenango. Guatemalan coffees have a wide range of cup profiles, with coffee from Huehuetenango having a full, chocolaty body with complex stone fruit acidity. Two years ago Guaya'b set up its own cupping lab, making it possible to evaluate all lots at the cooperative, giving them more control over quality and pricing.

Cooperative: Guaya'b
Altitude: 1,000 - 1,600 masl
Variety: Typica, Bourbon, Caturra and Catuai
Process: Fully washed
City: Jacaltenango
Region: Huehuetenango
Country: Guatemala
Direct Trade Relationship: 9-year relationship with the Guaya'b Cooperative, non-consecutive
Shade Grown: Yes