This is our 9th year working with the Guaya'b Cooperative in Huehuetenango. Guatemalan coffees have a wide range of cup profiles, with coffee from Huehuetenango having a full, chocolaty body with complex stone fruit acidity. Two years ago Guaya'b set up its own cupping lab, making it possible to evaluate all lots at the cooperative, giving them more control over quality and pricing.
Variety: Typica, Bourbon, Caturra and Catuai
Process: Fully washed
Shade Grown: Yes