Ethiopia Wuri

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Tasting Notes:
raspberry compote, lemon blossom, kaffir lime, transparent sugars
shade grown

The Wuri washing station continues to bring innovative processing techniques to Ethiopia. It's the first washing station to offer anaerobic fermentation (washed) processing, and is working toward honey processed lots. When we first tasted this coffee, it's incredibly juicy body and intense fruits almost made us drop our cupping spoons. We hope you love this coffee as much as we do!

Washing Station: Wuri
No. Producers: 850
Altitude: 2,100 masl
Process: Fully washed
Fermentation Time: 36-48 hours
Variety: Heirloom
Soil: Rich red brown
Region: Gedion (Zone), Gedeb (District), Worka (Area)

Shade Grown: Yes