This coffee comes from the Guji zone in southern Ethiopia. Although natural processed coffees are common in the area, this lot comes from the Guracho washing station, where the coffee is fully washed and dried on raised beds, yielding a cup full of fruit and florals with a sweet, buttery body.
Mill owner: Kedir Hassan Aredo
Region: Guji Zone, Oromia Region
Altitude: 1,900 - 2,100 masl
Process: Fully washed, sun dried on raised beds
Shade Grown: Yes