Colombia La Primavera Decaf

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Tasting Notes:
rich and dense like sweet bread, cocoa, dried fig, creme brulee
natural decaffeination process

This is not your traditional decaf. We approve the green coffee before it is decaffeinated to ensure that it is above specialty grade and free of defects. Caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting like coffee. Best of all? It's a Colombian coffee processed in Colombia, reducing it's carbon footprint.

City: Manizales, Caldas, Huila
Habitat: Shade-grown
Process: Solvent derived from sugar cane molasses
Partner: Caravela Coffee
Altitude: 1,500 - 1,750 meters above sea level
Varieties: Caturra, Castillo, Colombia