Colombia La Plata Decaf

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Tasting Notes:
sweet speculoos cookie, browned butter, honeyed lemon
direct source relationship

This is not your traditional decaf. Prior to the decaffeination process, the raw coffee passes through a stringent quality control process to ensure that it is above specialty grade and free of defects. Then the caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting sweet - like coffee should taste! Best of all? It's a Colombian coffee processed in Colombia, reducing its global footprint.

Location: La Plata, Huila
Shade Type: Varied
Habitat: Shade-grown
Process: Ethyl Acetate (EA) derived from sugar cane
Importer: Cafe Imports