This is not your traditional decaf. Prior to the decaffeination process, the raw coffee passes through a stringent quality control process to ensure that it is above specialty grade and free of defects. Then the caffeine is removed with a sugarcane molasses solvent to keep the coffee tasting sweet - like coffee should taste! Best of all? It's a Colombian coffee processed in Colombia, reducing its global footprint.
Altitude: 1,200 - 2,100 meters above sea level
Process: Solvent derived from sugar cane
Varieties: Castillo, Colombia, Caturra